Mexican restaurants

A Mexican restaurant website that takes orders in English and Spanish

Your Mexican restaurant website shows the menu in Spanish too, once you approve the words. Start with a logo and a menu photo, and link Square, Clover, or Toast if you use one.

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A guest's phone on a Mexican restaurant's menu, with tacos, burritos, and aguas frescas, each with a photo and a price.

Half the dining room reads the menu in a second language

A taqueria serves guests who read Spanish, guests who read English, and plenty who read both. A menu in one language loses a few of them every day.

A family reads an English-only menu and orders the wrong thing.
The order email comes in a language the guest did not choose.
A party tray request arrives as a phone call in the middle of the rush.
A machine translates a dish name badly and regulars notice.
The truck at the weekend market has no ordering page of its own.

A menu in Spanish and English

Turn on Spanish and Appetier drafts every description and every choice label. Dish names stay as you wrote them unless you choose to translate them.

You approve every Spanish word

Nothing reaches a guest until you approve the draft. A brand name is never changed, so your restaurant keeps its own name on every page.

Order messages in Spanish

Order emails can go out in Spanish too, with wording you approve first. The owner approves every draft before a guest sees it.

Trays for the quinceañera

Take tray orders as catering orders with a headcount and a time. You set the minimum lead time and confirm each one, and a deposit runs on Appetier Pay.

One order for the whole table

A host shares a link and everyone adds their own plate. The host pays for the whole order, up to 50 people, and the link stops after 24 hours.

Choices for every taco

Tortilla, protein, salsa, and extras are choice groups with a minimum and a maximum, so the ticket reads the way the kitchen cooks.

A truck gets a stop

If you run a truck, open a stop at an address for a set window. Guests order pickup there inside the window only, and a unit cannot hold two stops at once.

Send a logo and a photo of your menu

Appetier reads the dishes from the photo and takes colors from the logo. You review the draft and apply it.

Turn on Spanish and approve the words

Appetier drafts the Spanish descriptions and labels, and you read them and approve. Nothing shows until you do.

Save a card and publish

Publishing needs one priced item, a location ready to sell, and a saved card. The card is a check, and saving it moves no money.

Nothing until the orders come in

Growth takes no commission. It is a flat monthly fee set by direct sales, never above $199, and a month under $500 costs nothing.

See pricing

The page the menu lives on

The storefront, scheduled orders, and group links behind both languages.

See online ordering

Party trays, confirmed by you

Catering orders with a headcount, a time, and a lead time you set.

See catering

A truck with a window to open

Stops, pickup windows, and a page built for a kitchen on wheels.

See food truck ordering

Next to the register you already ring up on

Guests pay on Appetier Pay, and standard payouts to your bank are free. Any PCI compliant processor you already use works too. A tray deposit runs only on Appetier Pay. If you ring up on Square, Clover, or Toast, connect it and your menu stays matched.

See integrations

Mexican restaurant FAQs

What taqueria and restaurant owners ask first.

What does a Mexican restaurant pay for online ordering?

Growth takes no commission, and a month under $500 of direct sales costs nothing. The fee stops at $199 in a month, so a big Cinco de Mayo weekend has a ceiling.

Can I show my menu in Spanish?

Yes. Turn on Spanish and Appetier drafts the descriptions and choice labels. You approve every draft before a guest sees it, and nothing shows in Spanish until you do.

Will Appetier translate my dish names?

Only if you say so. Dish names stay as written by default, and you can translate them for the whole menu or one item at a time. A brand name is never changed.

Do order emails go out in Spanish?

They can. Order messages go out in Spanish with wording you approve first, so a guest never gets a sentence you have not read.

Can I take tray orders for a party?

Yes, as catering orders with a headcount, a time, and a lead time you set. You confirm each one, and a deposit runs on Appetier Pay.

Can my truck use the same ordering page?

Yes. Open a stop at an address for a set window, and guests order pickup there inside it. One truck cannot hold two stops at the same time.

Direct order savings

See what a month of direct orders keeps for you at your own volume.

See the savings tool

Direct ordering checklist

A short list of what makes a guest finish an order on your own page.

See the checklist

Chinese restaurants

Combos, family orders, and delivery for another long-menu kitchen.

See Chinese restaurants

Every kitchen type

The full list of industries Appetier has a page for.

See all industries

Put the whole menu in both languages

Nothing is charged until direct orders come in, so a slow week costs you nothing.