
GloriaFood Shutting Down: What to Do by April 30
Oracle shuts GloriaFood down on April 30, 2027. Export your menu, customers, and orders first, then move to commission-free ordering that costs $0 to start.
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12 guides so far. The shortest takes 7 minutes to read and the longest 12. 12 also have a Spanish version.

Oracle shuts GloriaFood down on April 30, 2027. Export your menu, customers, and orders first, then move to commission-free ordering that costs $0 to start.

An AI phone ordering demo hides its failures. Twelve checks for any vendor's line, what a correct answer sounds like, and a worked test pass in eight calls.

What an AI-readable restaurant menu is, what MCP means in plain words, and how an assistant order ends on your checkout. With a worked order and a checklist.

Nine restaurant online ordering systems compared on published fees at three sales levels, with who each one fits best. We make one of them, and say so.

Run a Google Business Profile audit on your restaurant in ten checks, see where each one lives in Google, and learn which gaps Sous fixes with your approval.

How voice ordering for restaurants works on your own storefront and on the phone, with a worked order, the checks behind it, and what it never does.

Build a restaurant customer database from your own orders: the fields, where each comes from, the guest groups worth having, and what a winback costs.

What AI for restaurants does today: menu descriptions, Google listings, review replies, and winbacks. Where it should stop, and what to ask before you buy.

How to choose restaurant technology with a 100-point scorecard, the questions to ask on a demo, and how to test a vendor's live customer sites yourself.

We scored Chipotle, Sweetgreen, Shake Shack, Domino's, and Panera Bread on speed and search checks. Here are the numbers, and how to test your own site.

Six benefits of direct ordering for restaurants, each tied to a website check we ran on Chipotle, Sweetgreen, Shake Shack, Domino's, and Panera Bread.

Set up restaurant online ordering from a logo and a menu photo: what publishing needs, what the fee costs, and what a new storefront passes on day one.