Ice cream and dessert shops

An ice cream shop website that sells the new flavor before it reaches the case

Your ice cream shop website takes pre-orders for a drop, party bookings, and gift cards. Start with a logo and a menu photo, and link Square, Clover, or Toast if you use one.

A guest's phone on an ice cream shop's menu, with scoops and sundaes, each with a photo and a price.

The flavors change faster than the sign

A scoop shop rotates flavors every week, sells in bursts when the weather turns, and books birthdays by text.

  • A flavor sells out before the people who wanted it arrive.
  • Saturday's heat fills the line, and Tuesday's rain empties it.
  • Two birthday parties get promised the same room.
  • Gift cards are a paper pad by the register.
  • Today's flavors live on a chalkboard and nowhere else.

Drops, parties, and gift cards

The things that fill a scoop shop on a slow day, in one place.

01

Today's flavors, typed once

Enter the flavor once and it shows on your site, your Google listing, and your social accounts, then leaves the site and Google when it ends. A social post stays up once published, so each post names its day.

02

Pre-orders for a flavor drop

Run a limited pre-order menu with a cap on each item, and see units sold per drop. A drop runs at one location, at menu price, and refunds for a cancelled drop are yours to send.

03

Party room bookings

A guest asks for a date, you send a quote, and they accept on a link and pay the deposit. A confirmed party holds the room, and a deposit runs on Appetier Pay.

04

Gift cards that sell all year

Guests buy gift cards online, and the console shows what you owe on them. Only an owner, admin, or manager issues a card by hand.

05

Rewards for the regulars

Guests join your rewards program when they pay online, and a guest who stops coming gets an invitation back.

06

A cart at the park

A cart or truck opens a stop at an address for a set window. Guests order pickup there, inside the window only.

Ready before the next heat wave

No hardware, and no menu retyping.

01

Send a logo and a photo of the flavor board

Appetier reads the menu from the photo and takes your colors from the logo. You review the draft and apply it.

02

Set your drops, your room, and your cards

Cap a drop, list the party room, and turn on gift cards. Take cards on Appetier Pay, or keep the processor you already use.

03

Save a card and publish

Publishing needs one priced item, a location ready to sell, and a saved card. The card is a check, and saving it moves no money.

What a scoop shop pays

One fee on direct orders, and the cold months cost nothing extra.

01

Nothing until the orders come in

Growth takes no commission. It is a flat monthly fee set by direct sales, never above $199, and a month under $500 costs nothing.

See pricing

02

Cards that carry a gift

Sell gift cards online and see what the shop owes on each.

See gift cards

03

Regulars who come back

Rewards at checkout, and an invitation for a guest who drifts.

See loyalty

04

Drops and specials, announced

Reach guests who opted in with texts and emails the day a flavor lands.

See restaurant marketing

Your flavors, on their own ordering page

If your shop has a website, the test drive builds your ordering page from it. Free. Private. No call. An email at your shop's domain needs no card. Any other address saves a card first, and saving costs nothing. Without a site, start free with a logo and a photo of your menu.

Alongside the register you already scoop on

Guests pay on Appetier Pay, and standard payouts to your bank are free. Any PCI compliant processor you already use works too. A party deposit runs only on Appetier Pay. If you ring up on Square, Clover, or Toast, connect it and your menu stays matched.

Ice cream and dessert shop FAQs

What scoop shop owners ask before they sell online.

What does an ice cream shop pay for online ordering?
Growth takes no commission, and a month under $500 of direct sales costs nothing. The fee stops at $199 in a month, so a hot summer has a ceiling and a cold January costs nothing.
How do I sell a limited flavor drop?
Run a pre-order drop with a cap on each item, and a flavor stops selling at its cap. A drop covers one location, and refunds for a cancelled drop are yours to send.
Can guests book the party room online?
Yes. The guest asks for a date, you send a quote, and they accept on a link and pay the deposit. A confirmed party holds the room for those hours, and a deposit runs on Appetier Pay.
Do gift cards work for a seasonal shop?
Yes. Guests buy gift cards online all year, and the console shows what you owe on each. Only an owner, admin, or manager can issue one by hand, and Sous never does.
Can today's flavors show on Google?
Yes. Enter the flavor once and it shows on your site and your Google listing, then leaves both when it ends. A social post you already published stays up, so each post names its day.
Can a cart sell at a park or a market?
Yes. Open a stop at an address for a set window, and guests order pickup there inside it. One unit cannot hold two stops at the same time.

More for a scoop shop

Checks for your numbers, plus the pages behind the drops.

01

Direct order savings

See what a month of direct orders keeps for you at your own volume.

See the savings tool

02

Loyalty program starter playbook

A plain starting point for rewards a small shop can run.

See the playbook

03

Online ordering

The storefront that pre-orders for a drop are placed on.

See online ordering

04

Food truck ordering

Stops and pickup windows for a cart or truck.

See food truck ordering

05

Bakeries

Pre-orders, slots, and holiday caps for another sweet counter.

See bakeries

06

Every kitchen type

The full list of industries Appetier has a page for.

See all industries

Sell the flavor before the first scoop

Nothing is charged until direct orders come in, so a rainy week costs you nothing.